3
Publications
44
Citations
3
H-Index
2020
Active since
Affiliations
Universidade Federal de Goiás(Current)
Giselle de Lima Paixão e Silva is an author at Universidade Federal de Goiás specializing in food chemistry, health sciences, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood QualityFood EngineeringChemistryBiophysicsUltrasoundEngineeringFood Safety
Publications per year
2020–2020
3
3
Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz)
Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Aryane Ribeiro Oliveira et al. · Journal of Food Science and Technology · 2020 · 12 citations · Full text
Food Chemistry, Manihotesculenta Crantz, Food Preservation +5
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