Geiza Suzart Araújo

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Estadual de Feira de Santana(Current)

Geiza Suzart Araújo is an author at Universidade Estadual de Feira de Santana specializing in food fermentation, in vitro fermentation, and biomanufacturing.

ORCID

Top concepts

HealthMedicineMicrobiologyBiotechnologyBiomanufacturingFood FermentationIn Vitro Fermentation

Publications per year

2020–2021

Publications

Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration

Geiza Suzart Araújo, Mashely Pickman Gutiérrez, Kayque Frota Sampaio et al. · Applied Biochemistry and Biotechnology · 2020 · 13 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +8

Biochemical, physicochemical and melissopalynological analyses of two multifloral honey types from Brazil and their influence on mead production

Geiza Suzart Araújo, Kayque Frota Sampaio, Flávia Santana Santos et al. · Journal of Apicultural Research · 2020 · 12 citations

Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza et al. · Food Technology and Biotechnology · 2021 · 11 citations · Full text

Rows per page

1–3 of 3