Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology - Concepedia

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Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

255

Citations

25

References

2008

Year

Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga, Edna Regina Amante, Reinaldo F. Teófilo, Márcia M. C. Ferreira, Renata Dias de Mello Castanho Amboni

Bioresource Technology

Response Surface MethodologyFood AnalysisBiotechnologyPassion Fruit PeelRipeningCitric AcidChromatography

References

	Year	Citations

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