Concepedia

Peel Fragility

Peel Fragility is a measurable construct in postharvest fruit science that quantifies the susceptibility of a fruit's exocarp to mechanical damage or rupture under applied stress, distinguishing it from related textural properties by specifically focusing on the threshold of failure in the peel structure.

46

Publications

2.6K

Citations

170

Authors

78

Institutions

Publications per year

2017–2026

12

Parents

Publications

46

Quantitative evaluation of mechanical damage to fresh fruits

Zhiguo Li, Colin Thomas · Trends in Food Science & Technology · 2013 · 317 citations

, , +14

Elastoplastic analysis of the peel test

Kyung–Suk Kim, N. Aravas · International Journal of Solids and Structures · 1988 · 293 citations

, , +9

Theory and Analysis of Peel Adhesion: Bond Stresses and Distributions

D. H. Kaelble · Transactions of the Society of Rheology · 1960 · 220 citations

, , +16

Post-harvest physico-mechanical properties of orange peel and fruit

Krishna Kumar Singh, B. S. Reddy · Journal of Food Engineering · 2005 · 177 citations

, , +14

Theory and Analysis of Peel Adhesion: Mechanisms and Mechanics

D. H. Kaelble · Transactions of the Society of Rheology · 1959 · 147 citations

, , +13

1–5 of 46

Authors

170

  1. DH
    D. H. Kaelble

    Rockwell Automation (United States), United States

    2 publications · 367 citations

    2

    h-index

  2. DM
    David Moore

    Robert Gordon University, United Kingdom

    2 publications · 124 citations

    2

    h-index

  3. JR
    J. R. Hammerle and N. N. Mohsenin

    1 publications · 15 citations

    1

    h-index

  4. LA
    Luciana Azevedo

    Universidade Federal de Alfenas, Brazil

    1 publications · 77 citations

    1

    h-index

  5. JC
    Jacinta Collado‐González

    Centro de Edafología y Biología Aplicada del Segura, Spain

    1 publications · 84 citations

    1

    h-index

1–5 of 170

Institutions

78

  1. Universitat Politècnica de València

    Valencia, Spain

    4 h-index

    7 publications

    239 citations

  2. Harbin Institute of Technology

    Harbin, China

    2 h-index

    4 publications

    54 citations

  3. Imperial College London

    London, United Kingdom

    2 h-index

    6 publications

    460 citations

  4. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    2 h-index

    6 publications

    451 citations

  5. 3M (United States)

    Saint Paul, United States

    2 h-index

    2 publications

    367 citations

  6. Agricultural Research Service

    Washington, United States

    2 h-index

    8 publications

    247 citations

  7. Jiangsu University of Science and Technology

    Zhenjiang, China

    1 h-index

    6 publications

    270 citations

  8. Hortgro Science

    Stellenbosch, South Africa

    1 h-index

    1 publications

    13 citations

1–8 of 78

Venues

  1. Postharvest Biology and Technology

    3 publications · 111 citations

    3

    h-index

  2. Journal of Food Engineering

    3 publications · 271 citations

    3

    h-index

  3. 3

    h-index

  4. Food Chemistry

    2 publications · 158 citations

    2

    h-index

  5. LWT

    2 publications · 128 citations

    2

    h-index

1–5