B. S. Reddy - Concepedia

Author

B. S. Reddy

Also Known As

B S Reddy, B. S. LAKSHMAN REDDY, B. S. Lakshman Reddy, B. S. Reddy, B. SREENIVASULA REDDY, B. Sreenivasula Reddy, B.S Reddy, B.S. REDDY, B.S. Reddy, Balapuram Sushanth Reddy

104

Publications

830

Citations

H-Index

Concepts

All Affiliations

University of Nebraska–Lincoln Central Institute of Agricultural Engineering Acharya N. G. Ranga Agricultural University McGill University Indian Institute of Technology Kharagpur

About

B. S. Reddy is an author at University of Nebraska–Lincoln specializing in engineering, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	383
2	Health Sciences	5	5	135
3	Business	2	2	33
4	Natural Sciences	2	2	57
5	Medicine	1	1	12

B. S. Reddy

Publications

704

Citations

H-Index

Page 1

	Year	Citations
Post-harvest physico-mechanical properties of orange peel and fruit Krishna Kumar Singh, B. S. Reddy Journal of Food Engineering EngineeringMechanicsMechanical EngineeringOrange PeelFruit Science	2005	174
Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India S. L. Jagadeesh, B. S. Reddy, G. S. K. Swamy, Food Chemistry Western GhatsChemical CompositionAgricultural EconomicsBotany	2006	84
Physical Properties of Raw and Parboiled Paddy B. S. Reddy, A. Chakraverty Biosystems Engineering Food PhysicSustainable AgricultureAgricultural EconomicsGrain QualityCrop Quality	2004	54
Temperature and moisture dependent dielectric properties of egg white powder B. S. Reddy, Jeyamkondan Subbiah Journal of Food Engineering Materials ScienceDielectricsEngineeringFood PhysicFunctional Property	2015	50
Inter tree variability for fruit quality in jackfruit selections of Western Ghats of India S. L. Jagadeesh, B. S. Reddy, N. Basavaraj, Scientia Horticulturae Jackfruit SelectionsBotanyWestern GhatsNatural SciencesEvolutionary Biology	2007	45
Novel Radiofrequency‐Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder B. S. Reddy, Harshavardhan Thippareddi, G.W. FRONING, Journal of Food Science	2016	44
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt Jiajia Chen, Soon Kiat Lau, B. S. Reddy, Journal of Food Engineering EngineeringConveyor BeltRadiofrequency HeatingThermal ProcessingThermodynamics	2019	38
Equilibrium Moisture Characteristics of Raw and Parboiled Paddy, Brown Rice, and Bran B. S. Reddy, A. Chakraverty Drying Technology Food ChemistryEngineeringHealth SciencesConstant Relative HumidityFood Physic	2004	35
A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder Xinyao Wei, Soon Kiat Lau, B. S. Reddy, Food Microbiology Radiofrequency HeatingBiotechnologyFood MicrobiologyContinuous Radio-frequencyFood Engineering	2019	32
PHYSICAL AND FRICTIONAL PROPERTIES OF ORANGE AND SWEET LEMON Krishan Kumar Singh, B. S. Reddy, A. C. Varshney, Applied Engineering in Agriculture Materials ScienceFood ChemistryEngineeringFood QualityFood Physic	2004	27

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