Concepedia

B. S. Reddy

BS

17

Publications

704

Citations

15

H-Index

2004

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Central Institute of Agricultural Engineering

Acharya N. G. Ranga Agricultural University

McGill University

Indian Institute of Technology Kharagpur

B. S. Reddy is an author at University of Nebraska–Lincoln specializing in engineering, food quality, and agricultural economics.

ORCID

Top concepts

Publications per year

2004–2019

17

Publications

17

Post-harvest physico-mechanical properties of orange peel and fruit

Krishna Kumar Singh, B. S. Reddy · Journal of Food Engineering · 2005 · 174 citations

, , +4

Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India

S. L. Jagadeesh, B. S. Reddy, G. S. K. Swamy et al. · Food Chemistry · 2006 · 84 citations

, , +1

Physical Properties of Raw and Parboiled Paddy

B. S. Reddy, A. Chakraverty · Biosystems Engineering · 2004 · 54 citations

, , +3

Temperature and moisture dependent dielectric properties of egg white powder

B. S. Reddy, Jeyamkondan Subbiah · Journal of Food Engineering · 2015 · 50 citations

, , +5

Inter tree variability for fruit quality in jackfruit selections of Western Ghats of India

S. L. Jagadeesh, B. S. Reddy, N. Basavaraj et al. · Scientia Horticulturae · 2007 · 45 citations

, , +9

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