Journal of Food Engineering · 2005 · 177 citations · 13 references
AgricultureFood ScienceHorticultural SciencesFruit ProcessingFruit SciencePomologyFruit PeelingFruit PhysiologyFruit PreservationFruit QualityFruit RipeningFruit TexturePeel FragilityPeel IntegrityPeel SofteningPeel Thickness MeasurementPeeling Efficiency
13
Tomato Maturity Evaluation Using Color Image Analysis
Key‐Sun Choi, Greg Lee, Y. J. Han et al. · Transactions of the ASAE · 1995 · 162 citations
Agriculture, Agronomy, Crop Sciences +17