Concepedia

Peeling Efficiency

Peeling Efficiency is a quantitative metric that measures the ratio of successfully removed peel area to the total peelable surface area of fruit, serving as an indicator of the effectiveness and resource optimization of a peeling process in post-harvest food engineering.

145

Publications

5.8K

Citations

479

Authors

158

Institutions

Publications per year

2017–2026

40

Parents

Publications

145

Valuable components of raw and ripe peels from two Indian mango varieties

C.M. Ajila, S.G. Bhat, U.J.S. Prasada Rao · Food Chemistry · 2006 · 446 citations

, , +15

Internal limiting membrane peeling in macular hole surgery

William E. Smiddy, William J. Feuer, Ghassan Cordahi · Ophthalmology · 2001 · 256 citations

, , +14

Utilization of pineapple peel for production of nanocellulose and film application

Hongjie Dai, Shiyi Ou, Yue Huang et al. · Cellulose · 2018 · 235 citations

, , +9

Long-term follow-up after macular hole surgery with internal limiting membrane peeling

Christos Haritoglou, Carolin A Gass, Markus Schaumberger et al. · American Journal of Ophthalmology · 2002 · 210 citations

, , +8

Biomethanation of banana peel and pineapple waste

Nirmala Bardiya, Deepak Somayaji, Sunil Khanna · Bioresource Technology · 1996 · 178 citations

, , +9

1–5 of 145

Authors

479

  1. ZP
    Zhongli Pan

    University of California, Davis, United States

    8 publications · 328 citations

    8

    h-index

  2. TH
    Tara H. McHugh

    Western Regional Research Center, United States

    5 publications · 222 citations

    5

    h-index

  3. RK
    Ragab Khir

    University of California, Davis, United States

    4 publications · 160 citations

    4

    h-index

  4. GG
    Griffiths G. Atungulu

    University of Arkansas at Fayetteville, United States

    4 publications · 175 citations

    4

    h-index

  5. SK
    Sudhir K. Sastry

    The Ohio State University, United States

    4 publications · 113 citations

    4

    h-index

1–5 of 479

Institutions

158

  1. University of California, Davis

    Davis, United States

    8 h-index

    36 publications

    1.4K citations

  2. The Ohio State University

    Columbus, United States

    7 h-index

    15 publications

    370 citations

  3. Suez Canal University

    Ismailia, Egypt

    4 h-index

    4 publications

    160 citations

  4. Western Regional Research Center

    Albany, United States

    4 h-index

    10 publications

    485 citations

  5. Mansoura University

    Al Mansurah, Egypt

    4 h-index

    4 publications

    160 citations

  6. Agricultural Research Service

    Washington, United States

    4 h-index

    9 publications

    448 citations

  7. Universitat de Lleida

    Lleida, Spain

    3 h-index

    9 publications

    111 citations

  8. University of Guelph

    Guelph, Canada

    3 h-index

    9 publications

    182 citations

1–8 of 158

Venues

  1. Journal of Food Engineering

    11 publications · 511 citations

    11

    h-index

  2. LWT

    9 publications · 323 citations

    9

    h-index

  3. Journal of Food Science

    JFS · 8 publications · 216 citations

    8

    h-index

  4. Journal of Food Processing and Preservation

    6 publications · 175 citations

    6

    h-index

  5. Biosystems Engineering

    4 publications · 126 citations

    4

    h-index

1–5