Isabel Cristina da Silva Haas

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas et al. · Journal of Functional Foods · 2018 · 61 citations · Full text

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Isabel Cristina da Silva Haas, Isabela Maia Toaldo, Trilícia Margarida Gomes et al. · Food Bioscience · 2018 · 54 citations

Food Chemistry, Polyphenolics, Food Analysis +8

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

Isabel Cristina da Silva Haas, Juliana Santos de Espindola, Gabriela Rodrigues de Liz et al. · Journal of Food Engineering · 2021 · 37 citations

Food Chemistry, Polyphenolics, Engineering +11

Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region

Emanuela Monteiro Coelho, Isabel Cristina da Silva Haas, Luciana Azevedo et al. · Journal of Food Composition and Analysis · 2021 · 33 citations

Semi-arid Region, Plant Analysis, Engineering +8

Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing

Isabel Cristina da Silva Haas, Isabela Maia Toaldo, Vívian Maria Burin et al. · Industrial Crops and Products · 2018 · 31 citations

Food Chemistry, Non-pomace Residue, Polyphenolics +12