Concepedia

Vívian Maria Burin

VM

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Publications

28

Citations

1.3K

H-Index

21

Active since

2008

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Vívian Maria Burin is an author at Universidade Federal de Santa Catarina specializing in food chemistry, wine tasting, and health sciences.

ORCID

Top concepts

Publications per year

2008–2023

28

Publications

28

Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods

Vívian Maria Burin, Carolina Pretto Panceri, Marilde T. Bordignon‐Luiz · Microchemical Journal · 2014 · 178 citations

Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink

Vívian Maria Burin, Priscilla Nuernberg Rossa, Maria C. R. Hillmann et al. · International Journal of Food Science & Technology · 2010 · 101 citations

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Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents

Priscilla Nuernberg Rossa, Vívian Maria Burin, Marilde T. Bordignon‐Luiz · LWT · 2012 · 81 citations

Determination of Some Phenolic Compounds in Red Wine by RP-HPLC: Method Development and Validation

Vívian Maria Burin, Stefany Grützmann Arcari, Marilde T. Bordignon‐Luiz et al. · Journal of Chromatographic Science · 2011 · 65 citations · Full text

Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties

Vinícius Caliari, Vívian Maria Burin, Jean Pierre Rosier et al. · Food Research International · 2014 · 63 citations

1–5 of 28