Concepedia

Author

Vinícius Caliari

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa CatarinaORCID

Also Known As

Caliari, Vinicius, Caliari, Vinícius, Marcelo Barbosa Malgarim, V. Caliari, Vinicius CALIARI, Vinicius Caliari, Vinícius Caliari

60

Publications

1.1K

Citations

15

H-Index

25

Concepts

All Affiliations

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa CatarinaUniversidade Federal de Santa CatarinaDepartamento de Ciência e TecnologiaExperimental StationUniversidade do Oeste de Santa Catarina
VC

About

Vinícius Caliari is an author at Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina specializing in food chemistry, health sciences, and wine tasting.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

7

7

159

2

Medicine

3

3

72

3

Pharmacology

3

3

72

4

Biochemistry

2

2

80

5

Nutrition

1

1

20

Vinícius Caliari

×

19

Publications

966

Citations

14

H-Index

YearCitations

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga,

Food Chemistry

2011

321

Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method

Stefany Grützmann Arcari, Vinícius Caliari, Marla Sganzerla,

Talanta

2017

111

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

Isabela Maia Toaldo, Odinei Fogolari, Gabriela Cadore Pimentel,

LWT

2013

72

Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties

Vinícius Caliari, Vívian Maria Burin, Jean Pierre Rosier,

Food Research International

2014

63

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas,

Journal of Functional Foods

2018

61

Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines

Vinícius Caliari, Carolina Pretto Panceri, Jean Pierre Rosier,

LWT

2014

43

Anti-inflammatory and antinociceptive properties of blueberry extract<i>(Vaccinium corymbosum</i>)

Eliane Torri, Marivane Lemos, Vinícius Caliari,

Journal of Pharmacy and Pharmacology

2007

42

Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties

Saionara Sartor, Vívian Maria Burin, Vinícius Caliari,

LWT

2021

38

Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools

Vívian Maria Burin, Trilícia Margarida Gomes, Vinícius Caliari,

Microchemical Journal

2015

35

Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing

Vívian Maria Burin, Vinícius Caliari, Marilde T. Bordignon‐Luiz

Food and Bioprocess Technology

2016

32

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