LWT · 2013 · 72 citations · 21 references
AgricultureFood SciencePlant SciencesFruit ScienceWine AnalysisWine ChemistryFruit Juice ExtractionFruit QualityFruit Quality EvaluationPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisBioactive ConstituentsGrape Phenolic CompositionGrape Seed PhenolicsMacération Effects On Phenolic ExtractionPhenolic Content AnalysisPolyphenol ContentSeed Mineral ContentTotal Phenolic Content
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Natural antioxidants from residual sources
Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations
Agriculture, Chemistry, Food Science +14