Daniel L.G. Borges

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 154 citations

Food Chemistry, Chemical Composition, Juçara Fruit +6

Feasibility of peak volume, side pixel and multiple peak registration in high-resolution continuum source atomic absorption spectrometry

Uwe Heitmann, Bernhard Welz, Daniel L.G. Borges et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2007 · 127 citations

Peak Volume, Side Pixel, Atomic Emission Spectroscopy +11

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

Isabela Maia Toaldo, Fernanda Alves Cruz, Tatiana de Lima Alves et al. · Food Chemistry · 2014 · 122 citations

Cloud-point extraction for the determination of Cd, Pb and Pd in blood by electrothermal atomic absorption spectrometry, using Ir or Ru as permanent modifiers

Daniel L.G. Borges, Márcia Andréia Mesquita Silva da Veiga, Vera Lúcia Azzolin Frescura et al. · Journal of Analytical Atomic Spectrometry · 2003 · 116 citations

Solvent Extraction, Engineering, Absorption Spectroscopy +23

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Jefferson Santos de Gois, Mayara Schulz et al. · Journal of Food Composition and Analysis · 2017 · 112 citations