Concepedia

Stefany Grützmann Arcari

SG

Statistics

Publications

5

Citations

234

H-Index

5

Active since

2011

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina(Current)

Universidade Federal de Santa Catarina

Experimental Station

Stefany Grützmann Arcari is an author at Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina specializing in food chemistry, wine perception, and health sciences.

ORCID

Top concepts

Publications per year

2011–2020

5

Publications

5

Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method

Stefany Grützmann Arcari, Vinícius Caliari, Marla Sganzerla et al. · Talanta · 2017 · 111 citations

Determination of Some Phenolic Compounds in Red Wine by RP-HPLC: Method Development and Validation

Vívian Maria Burin, Stefany Grützmann Arcari, Marilde T. Bordignon‐Luiz et al. · Journal of Chromatographic Science · 2011 · 65 citations · Full text

Polyphenolic compounds with biological activity in guabiroba fruits (<i>Campomanesia xanthocarpa</i> Berg.) by comprehensive two‐dimensional liquid chromatography

Stefany Grützmann Arcari, Katia Arena, Jeferson Kolling et al. · Electrophoresis · 2020 · 27 citations

Brazilian fortified wines: Chemical composition, chromatic properties and antioxidant activity

Stefany Grützmann Arcari, Eduardo Sidinei Chaves, Regina Vanderlinde et al. · Food Research International · 2013 · 20 citations

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AROMA PROFILE AND PHENOLIC CONTENT OF MERLOT RED WINES PRODUCED IN HIGH-ALTITUDE REGIONS IN BRAZIL

Stefany Grützmann Arcari, Vinícius Caliari, Edson Luíz de Souza et al. · Química Nova · 2020 · 11 citations · Full text

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