Regina Vanderlinde

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Caroline Dani, Lívia Soldatelli Oliboni, Regina Vanderlinde et al. · Food and Chemical Toxicology · 2007 · 258 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +5

Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole

Adriana Dalpicolli Rodrigues, Thamiris Becker Scheffel, Gustavo Scola et al. · Neurochemistry International · 2012 · 76 citations

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Analytical and Bioanalytical Chemistry · 2011 · 58 citations

Bioarchaeology, Geographical Origin, Brazilian Wines +3

Supercritical Extraction from Vinification Residues: Fatty Acids,<i>α</i>-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

Fabiana Agostini, R. A. Bertussi, Gustavo Agostini et al. · The Scientific World JOURNAL · 2012 · 54 citations · Full text

Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Food Chemistry · 2013 · 52 citations

Isotope Analysis, Engineering, Geographical Origin +5