Regina Vanderlinde

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Caroline Dani, Lívia Soldatelli Oliboni, Regina Vanderlinde et al. · Food and Chemical Toxicology · 2007 · 258 citations

Agriculture, Food Science, Fruit Science +16

Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole

Adriana Dalpicolli Rodrigues, Thamiris Becker Scheffel, Gustavo Scola et al. · Neurochemistry International · 2012 · 77 citations

Medicine, Neuroscience, Pharmacology +17

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Analytical and Bioanalytical Chemistry · 2011 · 58 citations

Agriculture, Enology, Viticulture +14

Supercritical Extraction from Vinification Residues: Fatty Acids,<i>α</i>-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

Fabiana Agostini, R. A. Bertussi, Gustavo Agostini et al. · The Scientific World JOURNAL · 2012 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Detection of addition of apple juice in purple grape juice

Fernanda Rodrigues Spinelli, Sandra Valduga Dutra, Gilberto João Carnieli et al. · Food Control · 2016 · 54 citations

Agriculture, Food Science, Fruit Science +11