Fernanda Rodrigues Spinelli

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Analytical and Bioanalytical Chemistry · 2011 · 58 citations

Bioarchaeology, Geographical Origin, Brazilian Wines +3

Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Food Chemistry · 2013 · 52 citations

Isotope Analysis, Engineering, Geographical Origin +5

Detection of addition of apple juice in purple grape juice

Fernanda Rodrigues Spinelli, Sandra Valduga Dutra, Gilberto João Carnieli et al. · Food Control · 2016 · 51 citations

Food Chemistry, Bioanalysis, Ripening +4

Effect of glutathione during bottle storage of sparkling wine

Vanessa Webber, Sandra Valduga Dutra, Fernanda Rodrigues Spinelli et al. · Food Chemistry · 2016 · 43 citations

Food Chemistry, Wine Tasting, Food Preservation +3

Effect of glutathione addition in sparkling wine

Vanessa Webber, Sandra Valduga Dutra, Fernanda Rodrigues Spinelli et al. · Food Chemistry · 2014 · 40 citations

Food Chemistry, Medicine, Glutathione Addition +3