Concepedia

Ângela Rossi Marcon

ÂR

11

Publications

337

Citations

11

H-Index

2007

Active since

Affiliations

Universidade de Caxias do Sul(Current)

Universidade Federal do Pampa

Ângela Rossi Marcon is an author at Universidade de Caxias do Sul specializing in medicine, food chemistry, and wine tasting.

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Publications per year

2007–2020

11

Publications

11

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Analytical and Bioanalytical Chemistry · 2011 · 58 citations

, , +3

Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values

Sandra Valduga Dutra, L. Adami, Ângela Rossi Marcon et al. · Food Chemistry · 2013 · 52 citations

, , +5

Effect of glutathione addition in sparkling wine

Vanessa Webber, Sandra Valduga Dutra, Fernanda Rodrigues Spinelli et al. · Food Chemistry · 2014 · 40 citations

, , +3

Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead

Luisa Vivian Schwarz, Ângela Rossi Marcon, Ana Paula Longaray Delamare et al. · Journal of Food Science and Technology · 2020 · 36 citations · Full text

, , +7

Alternative control of grape rots by essential oils of two Eucalyptus species

Carine Pedrotti, Ângela Rossi Marcon, Ana Paula Longaray Delamare et al. · Journal of the Science of Food and Agriculture · 2019 · 35 citations

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