Ana Paula Longaray Delamare

Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, Liane de Oliveira Artico et al. · Food Chemistry · 2005 · 530 citations

South Brazil, Antibacterial Activity, Phytopharmacology +3

Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria

Ivana Greice Sandri, Jucimar Zacaria, Fernando Fracaro et al. · Food Chemistry · 2006 · 101 citations

Brazilian Species, Medicine, Foodborne Pathogens +5

Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

Gabriela Antonioli, Gabrielli Fontanella, Sérgio Echeverrigaray et al. · Food Chemistry · 2020 · 100 citations

Local and Systemic Immune Mechanisms Underlying the Anti-Colitis Effects of the Dairy Bacterium Lactobacillus delbrueckii

Clarissa Santos Rocha, Ana Cristina Gomes-Santos, Thaís G. Moreira et al. · PLoS ONE · 2014 · 76 citations · Full text

Chronic Inflammatory Diseases, Dysbiosis, Microbial Pathogens +20

Aeromonas associated diarrhoeal disease in south Brazil: prevalence, virulence factors and antimicrobial resistance

Ivani Maria Ferrantti Guerra, Raquel Fadanelli, Manuela Figueiró et al. · Brazilian Journal of Microbiology · 2007 · 69 citations · Full text

Pathogenic Microbiology, Pathogen Detection, Pathology +19