Ivana Greice Sandri

Clarification of fruit juices by fungal pectinases

Ivana Greice Sandri, Roselei Claudete Fontana, Débora Menim Barfknecht et al. · LWT · 2011 · 157 citations

Food Chemistry, Fruit Juices, Ripening +2

Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria

Ivana Greice Sandri, Jucimar Zacaria, Fernando Fracaro et al. · Food Chemistry · 2006 · 101 citations

Brazilian Species, Medicine, Foodborne Pathogens +5

Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice

Ivana Greice Sandri, Cristiane Menegoto Toscan Lorenzoni, Roselei Claudete Fontana et al. · LWT · 2012 · 81 citations · Full text

Food Chemistry, Industrial Mycology, Biosynthesis +13

Production and Application of Pectinases from Aspergillus niger Obtained in Solid State Cultivation

Ivana Greice Sandri, Maurício Moura da Silveira · Beverages · 2018 · 48 citations · Full text

Food Chemistry, Solid State Cultivation, Industrial Mycology +15

Influence of pH and temperature on the production of polygalacturonases by Aspergillus fumigatus

Ivana Greice Sandri, Roselei Claudete Fontana, Maurício Moura da Silveira · LWT · 2014 · 26 citations

Biosynthesis, Engineering, Biochemistry +6