Maurício Moura da Silveira

Clarification of fruit juices by fungal pectinases

Ivana Greice Sandri, Roselei Claudete Fontana, Débora Menim Barfknecht et al. · LWT · 2011 · 158 citations

Agriculture, Food Science, Microbiology +13

Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice

Ivana Greice Sandri, Cristiane Menegoto Toscan Lorenzoni, Roselei Claudete Fontana et al. · LWT · 2012 · 81 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of medium composition and pH on the production of polygalacturonases by Aspergillus oryzae

Eloane Malvessi, Maurício Moura da Silveira · Brazilian Archives of Biology and Technology · 2004 · 69 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Comparison of stirred tank and airlift bioreactors in the production of polygalacturonases by Aspergillus oryzae

Roselei Claudete Fontana, Tomás Augusto Polidoro, Maurício Moura da Silveira · Bioresource Technology · 2009 · 68 citations

Life Sciences, Bioengineering, Biotechnology +16

Production of laccases in submerged process by Pleurotus sajor-caju PS-2001 in relation to carbon and organic nitrogen sources, antifoams and Tween 80

Fernanda Bettin, Queli Montanari, Raquel Calloni et al. · Journal of Industrial Microbiology & Biotechnology · 2008 · 66 citations · Full text

Natural Sciences, Biotechnology, Microbiology +6