Lívia Soldatelli Oliboni

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

Caroline Dani, Lívia Soldatelli Oliboni, Regina Vanderlinde et al. · Food and Chemical Toxicology · 2007 · 258 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +5

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage

Caroline Dani, Lívia Soldatelli Oliboni, Fabiana Agostini et al. · Toxicology in Vitro · 2009 · 123 citations

Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats

Caroline Dani, Lívia Soldatelli Oliboni, Matheus Augusto de Bittencourt Pasquali et al. · Journal of Medicinal Food · 2008 · 76 citations

Nutrition, Nutraceutical Ingredient, Lipid Peroxidation +18

Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts (Vitis labrusca var. Bordo) on Wistar rat tissues

Lívia Soldatelli Oliboni, Caroline Dani, Cláudia Funchal et al. · Anais da Academia Brasileira de Ciências · 2011 · 38 citations · Full text

Antioxidant and Antigenotoxic Activities of Purple Grape Juice—Organic and Conventional—in Adult Rats

Caroline Dani, Lívia Soldatelli Oliboni, Fernanda M. Umezu et al. · Journal of Medicinal Food · 2009 · 36 citations