Concepedia

Priscilla Nuernberg Rossa

PN

Statistics

Publications

3

Citations

240

H-Index

3

Active since

2010

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Priscilla Nuernberg Rossa is an author at Universidade Federal de Santa Catarina specializing in biotechnology, medicine, and food chemistry.

Top concepts

Publications per year

2010–2012

3

Publications

3

Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink

Vívian Maria Burin, Priscilla Nuernberg Rossa, Maria C. R. Hillmann et al. · International Journal of Food Science & Technology · 2010 · 101 citations

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Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents

Priscilla Nuernberg Rossa, Vívian Maria Burin, Marilde T. Bordignon‐Luiz · LWT · 2012 · 81 citations

Optimization of microbial transglutaminase activity in ice cream using response surface methodology

Priscilla Nuernberg Rossa, Estela Mary Fernandes de Sá, Vívian Maria Burin et al. · LWT · 2010 · 58 citations

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