Concepedia

Estela Mary Fernandes de Sá

EM

Statistics

Publications

2

Citations

95

H-Index

2

Active since

2010

Affiliations

Departamento de Ciência e Tecnologia(Current)

Estela Mary Fernandes de Sá is an author at Departamento de Ciência e Tecnologia specializing in food processing, food engineering, and biomanufacturing.

Top concepts

Publications per year

2010–2010

2

Publications

2

Optimization of microbial transglutaminase activity in ice cream using response surface methodology

Priscilla Nuernberg Rossa, Estela Mary Fernandes de Sá, Vívian Maria Burin et al. · LWT · 2010 · 58 citations

The effect of transglutaminase on the properties of milk gels and processed cheese

Estela Mary Fernandes de Sá, Marilde T. Bordignon‐Luiz · International Journal of Dairy Technology · 2010 · 37 citations

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