Concepedia

Maria C. R. Hillmann

MC

Statistics

Publications

3

Citations

217

H-Index

3

Active since

2010

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Maria C. R. Hillmann is an author at Universidade Federal de Santa Catarina specializing in food chemistry, biochemical engineering, and food processing.

Top concepts

Publications per year

2010–2016

3

Publications

3

Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink

Vívian Maria Burin, Priscilla Nuernberg Rossa, Maria C. R. Hillmann et al. · International Journal of Food Science & Technology · 2010 · 101 citations

, , +18

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing

Regina Affonso, Ana Paula Lorenzen Voytena, Simone Fanan et al. · Oxidative Medicine and Cellular Longevity · 2016 · 85 citations · Full text

Thermal degradation kinetics of anthocyanins in grape juice and concentrate

Maria C. R. Hillmann, Vívian Maria Burin, Marilde T. Bordignon‐Luiz · International Journal of Food Science & Technology · 2011 · 31 citations

, , +4

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