Concepedia

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Isabel Cristina da Silva Haas, Isabela Maia Toaldo, Trilícia Margarida Gomes, Aderval S. Luna, Jefferson Santos de Gois, Marilde T. Bordignon‐Luiz

Food Bioscience · 2018 · 56 citations · 30 references

DOI

Concepts

References

30

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

The flavonoids advances in research since 1986:

Margaret Roberts · Phytochemistry · 1994 · 1.6K citations

, , +4

Scientific Concepts of Functional Foods in Europe Consensus Document

British Journal Of Nutrition · 1999 · 1.1K citations · Full text

, , +11

Anthocyanins - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 790 citations

, , +9