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Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

DOIFull Paper Access

50

Citations

28

References

2019

Year

Marlon Jocimar Rodrigues da Silva, Carla Valéria da Silva Padilha, Marcos dos Santos Lima, G. E. Pereira, Waldemar Gastoni Venturini Filho, Mara Fernandes Moura, Marco Antônio Tecchio
Food Chemistry

References

YearCitations

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