Marco Antônio Tecchio

Bioactive compounds and antioxidant capacity of grape pomace flours

Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel et al. · LWT · 2020 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

Estevão Perin Gomes, Cristine Vanz Borges, Gean Charles Monteiro et al. · Postharvest Biology and Technology · 2021 · 60 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions

Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Adilson Pimentel et al. · Scientia Horticulturae · 2018 · 54 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

Marlon Jocimar Rodrigues da Silva, Carla Valéria da Silva Padilha, Marcos dos Santos Lima et al. · Food Chemistry · 2019 · 52 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of ‘Rubi’ table grape (Vitis vinifera)

Francisco José Domingues Neto, Marco Antônio Tecchio, Adilson Pimentel et al. · Australian Journal of Crop Science · 2017 · 31 citations · Full text

Agriculture, Botany, Plant Sciences +15