Publication | Open Access
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
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Citations
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References
2021
Year
Food ChemistryPhenolic CompoundsPharmacologyPhytochemicalPost-harvest PhysiologyRipeningPhytochemistryBiogenic AminesPlant PhysiologyPolyphenolics
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