Igor Otávio Minatel

Author

Igor Otávio Minatel

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

I O Minatel, I. O MINATEL, I.O. Minatel, Igor Minatel, Igor O Minatel, Igor O. Minatel, Igor Otavio Minatel, Igor OtÃ¡vio Minatel, Igor Otávio Minatel, Minatel, Igor Otavio

106

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidad Nacional de Agricultura Universidade de São Paulo Jean Mayer Human Nutrition Research Center on Aging University of Padua

About

Igor Otávio Minatel is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	232
2	Health Sciences	8	8	216
3	Biochemistry	6	6	174
4	Medicine	4	4	122
5	Natural Sciences	2	2	53

Igor Otávio Minatel

Publications

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds and antioxidant capacity of grape pomace flours Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel, LWT Food ChemistryFood Bioactive CompoundGrape Pomace FloursPhytochemicalPolyphenolics	2020	86
Effect of Gamma-Oryzanol as Therapeutic Agent to Prevent Cardiorenal Metabolic Syndrome in Animals Submitted to High Sugar-Fat Diet Fabiane Valentini Francisqueti‐Ferron, Igor Otávio Minatel, Artur Júnio Togneri Ferron, Nutrients	2017	83
Lycopene supplementation reduces TNF-α via RAGE in the kidney of obese rats Damiana Tortolero Pierine, Maria Eugênia Lopes Navarro, Igor Otávio Minatel, Nutrition and Diabetes	2014	63
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape Estevão Perin Gomes, Cristine Vanz Borges, Gean Charles Monteiro, Postharvest Biology and Technology Food ChemistryPhenolic CompoundsPharmacologyPhytochemicalPost-harvest Physiology	2021	55
Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice Marielle Fernanda Panelli, Damiana Tortolero Pierine, Sérgio Luiz Borges de Souza, Antioxidants	2018	51
Bioactive amines changes during the ripening and thermal processes of bananas and plantains Cristine Vanz Borges, Matheus Antônio Filiol Belin, Édson Perito Amorim, Food Chemistry Food ChemistryEngineeringBiochemistryBioactive Amines ChangesThermal Processes	2019	39
Impact of GA3 and spermine on postharvest quality of anthurium cut flowers (Anthurium andraeanum) cv. Arizona Adriano do Nascimento Simões, Nathália Bandeira Diniz, Marcos Ribeiro da Silva Vieira, Scientia Horticulturae EngineeringBotanyAnthurium AndraeanumCrop ProtectionPlant Pathology	2018	38
Gamma-oryzanol as a potential modulator of oxidative stress and inflammation via PPAR-y in adipose tissue: a hypothetical therapeutic for cytokine storm in COVID-19? Fabiane Valentini Francisqueti‐Ferron, Jéssica Leite Garcia, Artur Júnio Togneri Ferron, Molecular and Cellular Endocrinology ObesityMetabolic SyndromeInflammationAnti-inflammatoryOxysterol	2020	37
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet Ana Paula Preczenhak, Bruna Orsi, Giuseppina Pace Pereira Lima, Food Chemistry Food ChemistryCarotenoidEngineeringBotanyBiochemistry	2019	36
Antioxidant and anti-inflammatory properties of gamma- oryzanol attenuates insulin resistance by increasing GLUT- 4 expression in skeletal muscle of obese animals Fabiane Valentini Francisqueti‐Ferron, Jéssica Leite Garcia, Artur Júnio Togneri Ferron, Molecular and Cellular Endocrinology Insulin ResistanceObesityMetabolic SyndromeBiochemistrySkeletal Muscle	2021	33

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