Cristine Vanz Borges

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

Cristine Vanz Borges, Marcelo Maraschin, Daniela Sousa Coelho et al. · Food Research International · 2020 · 72 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars

Cristine Vanz Borges, Vanusia Batista de Oliveira Amorim, Fernanda Ramlov et al. · Food Chemistry · 2013 · 61 citations

Agriculture, Plant Biology, Plant Sciences +6

Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

Estevão Perin Gomes, Cristine Vanz Borges, Gean Charles Monteiro et al. · Postharvest Biology and Technology · 2021 · 60 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower

Marla Sílvia Diamante, Cristine Vanz Borges, Igor Otávio Minatel et al. · Food Chemistry · 2020 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.)

Cristine Vanz Borges, Igor Otávio Minatel, Édson Perito Amorim et al. · Food Research International · 2018 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +8