Marla Sílvia Diamante

Bioactive compounds and antioxidant capacity of grape pomace flours

Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel et al. · LWT · 2020 · 86 citations · Full text

Food Chemistry, Food Bioactive Compound, Grape Pomace Flours +3

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

Cristine Vanz Borges, Marcelo Maraschin, Daniela Sousa Coelho et al. · Food Research International · 2020 · 70 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +8

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower

Marla Sílvia Diamante, Cristine Vanz Borges, Igor Otávio Minatel et al. · Food Chemistry · 2020 · 31 citations · Full text

Food Chemistry, Nutrition, Tocopherol Content +13

Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower

Marla Sílvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva et al. · Antioxidants · 2019 · 25 citations · Full text

Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation

Santino Seabra Júnior, Jéssica Gawski Casagrande, Claudia Aparecida de Lima Toledo et al. · Scientia Horticulturae · 2021 · 23 citations · Full text

Consumer Taste, Nutritional Quality, Horticultural Commodity +5