Concepedia

Publication | Open Access

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

DOIFull Paper Access

70

Citations

28

References

2020

Year

Cristine Vanz Borges, Marcelo Maraschin, Daniela Sousa Coelho, Magali Leonel, Héctor Alonzo Gómez Gómez, Matheus Antônio Filiol Belin, Marla Sílvia Diamante, Édson Perito Amorim, Thiago Marcelo Ribeiro Gianeti, Gustavo R. Castro,
Food Research International

References

YearCitations

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