Concepedia

Author

Magali Leonel

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

LEONEL, Magali, Leonel Magali, Leonel, Magali, M. LEONEL, M. Leonel, Magali LEONEL, Magali Leonel, Maria Clara Ribeiro Leonel, Maria Rita de Andrade Leonel, Marinete de Oliveira Leonel

233

Publications

2.4K

Citations

26

H-Index

41

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Brazilian Agricultural Research CorporationIowa State UniversityAgronomical Institute of CampinasUniversidad Nacional de Agricultura
ML

About

Magali Leonel is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

15

17

653

2

Engineering

11

11

439

3

Public Health

7

7

248

4

Natural Sciences

1

1

25

5

Biology

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25

Magali Leonel

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35

Publications

1.3K

Citations

23

H-Index

YearCitations

Chemical composition of potato tubers: the effect of cultivars and growth conditions

Magali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes,

Journal of Food Science and Technology

2017

114

Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil

Thaís Paes Rodrigues dos Santos, Magali Leonel, Émerson Loli Garcia,

International Journal of Biological Macromolecules

2015

96

Characterization of banana starches obtained from cultivars grown in Brazil

Camila de Barros Mesquita, Magali Leonel, Célia Maria Landi Franco,

International Journal of Biological Macromolecules

2016

85

New starches for the food industry: Curcuma longa and Curcuma zedoaria

Magali Leonel, Silene Bruder Silveira Sarmento, Marney Pascoli Cereda

Carbohydrate Polymers

2003

81

Physical characteristics of extruded cassava starch

Magali Leonel, Taila Santos de Freitas, Martha Maria Mischan

Scientia Agricola

2009

73

Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

Cristine Vanz Borges, Marcelo Maraschin, Daniela Sousa Coelho,

Food Research International

2020

70

Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour

Camila de Barros Mesquita, Magali Leonel, Martha Maria Mischan

Food Science and Technology

2013

62

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

Thaís Paes Rodrigues dos Santos, Célia Maria Landi Franco, Ivo Mottin Demiate,

International Journal of Biological Macromolecules

2018

51

Yield and nutritional requirements of cassava in response to potassium fertilizer in the second cycle

Adalton Mazetti Fernandes, Bruno Gazola, Jesion Geibel da Silva Nunes,

Journal of Plant Nutrition

2017

45

Resistant starch in cassava products

Bruna Letícia Buzati Pereira, Magali Leonel

Food Science and Technology

2014

36

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