Ezequiel Lopes do Carmo

Chemical composition of potato tubers: the effect of cultivars and growth conditions

Magali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes et al. · Journal of Food Science and Technology · 2017 · 120 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil

Thaís Paes Rodrigues dos Santos, Magali Leonel, Émerson Loli Garcia et al. · International Journal of Biological Macromolecules · 2015 · 101 citations · Full text

Agriculture, Agronomy, Food Science +9

Physico‐chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability

Magali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes et al. · Journal of the Science of Food and Agriculture · 2015 · 30 citations

Agriculture, Agronomy, Soil Sciences +17

Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch

Thaís Paes Rodrigues dos Santos, Célia Maria Landi Franco, Ezequiel Lopes do Carmo et al. · Journal of Food Science and Technology · 2018 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +13

Cassava and turmeric flour blends as new raw materials to extruded snacks

Alessandra Mussato Spinello, Magali Leonel, Martha Maria Mischan et al. · Ciência e Agrotecnologia · 2014 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14