Concepedia

Martha Maria Mischan

MM

17

Publications

480

Citations

14

H-Index

2009

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Martha Maria Mischan is an author at Universidade Estadual Paulista (Unesp) specializing in food engineering, food processing, and health sciences.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringFood ChemistryNutritionStatisticsFood QualityFood Texture

Publications per year

2009–2021

17

Publications

17

Physical characteristics of extruded cassava starch

Magali Leonel, Taila Santos de Freitas, Martha Maria Mischan · Scientia Agricola · 2009 · 73 citations · Full text

Materials Science, Engineering, Mechanical Properties +10

Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour

Camila de Barros Mesquita, Magali Leonel, Martha Maria Mischan · Food Science and Technology · 2013 · 62 citations · Full text

Food Chemistry, Nutrition, Single Screw Extruder +14

Determination of a point sufficiently close to the asymptote in nonlinear growth functions

Martha Maria Mischan, Sheila Zambello de Pinho, Lídia Raquel de Carvalho · Scientia Agricola · 2011 · 54 citations · Full text

Nonlinear Growth Functions, Growth Acceleration, Growth Functions +8

Improved germination of soybean seed treated with thiamethoxam under drought conditions

A.C. Cataneo, L.C. Ferreira, J. C. Carvalho et al. · Seed Science and Technology · 2010 · 51 citations · Full text

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Livia Taverna, Magali Leonel, Martha Maria Mischan · Food Science and Technology · 2012 · 35 citations · Full text

Food Chemistry, Materials Science, Nutrition +14

Rows per page

1–5 of 17