Thaís Paes Rodrigues dos Santos

Chemical composition of potato tubers: the effect of cultivars and growth conditions

Magali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes et al. · Journal of Food Science and Technology · 2017 · 114 citations · Full text

Food Chemistry, Engineering, Botany +8

Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil

Thaís Paes Rodrigues dos Santos, Magali Leonel, Émerson Loli Garcia et al. · International Journal of Biological Macromolecules · 2015 · 96 citations · Full text

Food Chemistry, Different Potato Cultivars, Crop Quality +1

Characterization of banana starches obtained from cultivars grown in Brazil

Camila de Barros Mesquita, Magali Leonel, Célia Maria Landi Franco et al. · International Journal of Biological Macromolecules · 2016 · 85 citations · Full text

Food Chemistry, Botany, Agricultural Economics +5

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

Thaís Paes Rodrigues dos Santos, Célia Maria Landi Franco, Ivo Mottin Demiate et al. · International Journal of Biological Macromolecules · 2018 · 51 citations · Full text

Physicochemical characterization of starches from dry beans cultivated in Brazil

Ivo Mottin Demiate, Amanda Miléo Figueroa, Manoela Estefânea Boff Zortéa Guidolin et al. · Food Hydrocolloids · 2016 · 44 citations

Food Chemistry, Food Physic, Food Analysis +5