Concepedia

Amanda Miléo Figueroa

AM

3

Publications

138

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Amanda Miléo Figueroa is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, food processing, and health sciences.

Top concepts

Publications per year

2015–2016

3

Publications

3

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

Ariadne Roberto Karnopp, Amanda Miléo Figueroa, Paulo Ricardo Los et al. · Food Science and Technology · 2015 · 61 citations · Full text

Physicochemical characterization of starches from dry beans cultivated in Brazil

Ivo Mottin Demiate, Amanda Miléo Figueroa, Manoela Estefânea Boff Zortéa Guidolin et al. · Food Hydrocolloids · 2016 · 44 citations

, , +5

Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch

Fernanda Taborda Kubiaki, Amanda Miléo Figueroa, Cristina Soltovski de Oliveira et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 33 citations

, , +6

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