Concepedia

Fernanda Taborda Kubiaki

FT

2

Publications

94

Citations

2

H-Index

2015

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Fernanda Taborda Kubiaki is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, food technology, and seed processing.

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Publications per year

2015–2016

2

Publications

2

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

Ariadne Roberto Karnopp, Amanda Miléo Figueroa, Paulo Ricardo Los et al. · Food Science and Technology · 2015 · 61 citations · Full text

Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch

Fernanda Taborda Kubiaki, Amanda Miléo Figueroa, Cristina Soltovski de Oliveira et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 33 citations

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