Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 867 citations

Food Chemistry, Health Sciences, Root Starches +4

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 424 citations · Full text

Food Chemistry, Nutrition, Food Function +12

Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

Fan Zhu · Trends in Food Science & Technology · 2015 · 316 citations

Materials Science, Engineering, Sonoelectrochemistry +5

Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

A.A. Adebowale, L.O. Sanni, S. O. Awonorin · Food Science and Technology International · 2005 · 257 citations

Food Chemistry, Nutrition, Texture Modifiers +15