Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

Agriculture, Food Science, Food Engineering +11

Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

Agriculture, Biotechnology, Food Science +16

Starch production and industrial use

R. P. Ellis, M. P. Cochrane, M. F. B. Dale et al. · Journal of the Science of Food and Agriculture · 1998 · 486 citations

Agriculture, Biochemistry, Plant Sciences +16

Degradation of chitosan and starch by 360-kHz ultrasound

Renata Czechowska‐Biskup, Bożena Rokita, Salah Lotfy et al. · Carbohydrate Polymers · 2005 · 382 citations

Natural Sciences, Biochemistry, Food Science +12

Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 380 citations

Agriculture, Food Science, Food Rheology +13