L.O. Sanni

Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

A.A. Adebowale, L.O. Sanni, S. O. Awonorin · Food Science and Technology International · 2005 · 260 citations

Agriculture, Food Science, Food Chemistry +15

Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

T.A. Shittu, A. O. Raji, L.O. Sanni · Food Research International · 2006 · 260 citations

Agriculture, Food Science, Plant Sciences +13

Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)

Abdullahi A. Yusuf, H. Ayedun, L.O. Sanni · Food Chemistry · 2008 · 113 citations

Agriculture, Agronomy, Food Science +13

Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

T.A. Shittu, A. G. O. Dixon, S. O. Awonorin et al. · Food Research International · 2008 · 107 citations

Agriculture, Agronomy, Plant Sciences +14

Thin Layer Drying Process of Some Leafy Vegetables under Open Sun

O. P. Sobukola, O. U. Dairo, L.O. Sanni et al. · Food Science and Technology International · 2007 · 95 citations

Agriculture, Agronomy, Plant Sciences +17