Concepedia
Statistics
Publications
27
Citations
1.2K
H-Index
16
Active since
1989
Affiliations
Federal University of Agriculture(Current)
University of Lagos
Joseph Sarwuan Tarka University Makurdi
International Institute of Tropical Agriculture
University of Agriculture Faisalabad
S. O. Awonorin is an author at Federal University of Agriculture specializing in agriculture, food science, and food processing.
Publications per year
1989–2019
Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut
S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock et al. · Food Chemistry · 2009 · 308 citations
Agriculture, Crop Sciences, Food Science +12
Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu
A.A. Adebowale, L.O. Sanni, S. O. Awonorin · Food Science and Technology International · 2005 · 260 citations
Agriculture, Food Science, Food Chemistry +15
Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality
T.A. Shittu, A. G. O. Dixon, S. O. Awonorin et al. · Food Research International · 2008 · 107 citations
Agriculture, Agronomy, Plant Sciences +14
Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
T.A. Shittu, L.O. Sanni, S. O. Awonorin et al. · Food Chemistry · 2006 · 50 citations
Agriculture, Agronomy, Crop Sciences +6
EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR - A RESPONSE SURFACE ANALYSIS
Moruf Olanrewaju Oke, S. O. Awonorin, L.O. Sanni et al. · Journal of Food Processing and Preservation · 2012 · 47 citations
Agriculture, Food Science, Materials Engineering +16
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