Concepedia
Statistics
Publications
26
Citations
1.2K
H-Index
16
Active since
1989
Affiliations
Federal University of Agriculture(Current)
University of Lagos
University of Agriculture
International Institute of Tropical Agriculture
University of Agriculture Faisalabad
S. O. Awonorin is an author at Federal University of Agriculture specializing in health sciences, engineering, and food quality.
Top concepts
HealthFood QualityEngineeringFood ChemistryFood ProcessingFood EngineeringAgricultural EconomicsFood SafetyFood TechnologyNutrition
Publications per year
1989–2019
Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut
S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock et al. · Food Chemistry · 2009 · 299 citations
Food Chemistry, Food Function, Functional Properties +9
Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu
A.A. Adebowale, L.O. Sanni, S. O. Awonorin · Food Science and Technology International · 2005 · 257 citations
Food Chemistry, Nutrition, Texture Modifiers +15
Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality
T.A. Shittu, A. G. O. Dixon, S. O. Awonorin et al. · Food Research International · 2008 · 107 citations
Nitrogen Fertilizer, Cassava Genotype, Sustainable Agriculture +5
Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
T.A. Shittu, L.O. Sanni, S. O. Awonorin et al. · Food Chemistry · 2006 · 50 citations
Multivariate Techniques, Food Analysis, Sustainable Agriculture +10
EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR - A RESPONSE SURFACE ANALYSIS
Moruf Olanrewaju Oke, S. O. Awonorin, L.O. Sanni et al. · Journal of Food Processing and Preservation · 2012 · 45 citations
Single-screw Extruder, Extruder Torque, Engineering +15
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