Concepedia

Moruf Olanrewaju Oke

MO

14

Publications

382

Citations

12

H-Index

2008

Active since

Affiliations

Ladoke Akintola University of Technology(Current)

University of KwaZulu-Natal

Modibbo Adama University of Technology

University of Leeds

Moruf Olanrewaju Oke is an author at Ladoke Akintola University of Technology specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringFood QualityFood ProcessingFood ChemistryFood EngineeringFood TechnologySeed ProcessingAgricultural EconomicsFood Preservation

Publications per year

2008–2024

14

Publications

14

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

G. O. Ogunlakin, Moruf Olanrewaju Oke, Grace Oluwakemi Babarinde et al. · American Journal of Food Technology · 2012 · 59 citations

Food Chemistry, Proximate Composition, Food Physic +5

Modelling moisture sorption isotherms for maize flour

O.J. Oyelade, T.Y. Tunde-Akintunde, J.C. Igbeka et al. · Journal of Stored Products Research · 2008 · 55 citations

Engineering, Agricultural Economics, Grain Science +3

EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR - A RESPONSE SURFACE ANALYSIS

Moruf Olanrewaju Oke, S. O. Awonorin, L.O. Sanni et al. · Journal of Food Processing and Preservation · 2012 · 45 citations

Single-screw Extruder, Extruder Torque, Engineering +15

Effect of Fermentation on Physicochemical Properties and Oxalate Content of Cocoyam (<i>Colocasia esculenta</i>) Flour

Moruf Olanrewaju Oke, Islamiyat Folashade Bolarinwa · ISRN Agronomy · 2011 · 30 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +13

Expansion ratio of extruded water yam (Dioscorea alata) starches using a single screw extruder

Moruf Olanrewaju Oke, S. O. Awonorin, Tilahun Seyoum Workneh · African Journal of Agricultural Research · 2013 · 26 citations · Full text

Materials Science, Single Screw Extruder, Water Yam Starch +12

Rows per page

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