Grace Oluwakemi Babarinde

Chemical, physico-chemical and sensory properties of soy-plantain flour

V.F. Abioye, B.I.O. Ade‐Omowaye, Grace Oluwakemi Babarinde · African Journal of Food Science · 2011 · 88 citations · Full text

Nutrition, Engineering, Soy Flour Fortification +16

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

G. O. Ogunlakin, Moruf Olanrewaju Oke, Grace Oluwakemi Babarinde et al. · American Journal of Food Technology · 2012 · 59 citations

Food Chemistry, Proximate Composition, Food Physic +5

Insects in food and feed systems in sub-Saharan Africa: the untapped potentials

Samuel Adelani Babarinde, Brighton M. Mvumi, Grace Oluwakemi Babarinde et al. · International Journal of Tropical Insect Science · 2020 · 58 citations

Untapped Potentials, Engineering, Insect Conservation +9

Effects of harvesting methods on physicochemical and microbial qualities of honey

Grace Oluwakemi Babarinde, Samuel Adelani Babarinde, Dorcas Olufunmibi Adegbola et al. · Journal of Food Science and Technology · 2011 · 51 citations · Full text

Bioenergy, Food Fermentation, Agricultural Economics +7

Effects of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) fruit.

Grace Oluwakemi Babarinde · Agricultura tropica et subtropica · 2009 · 30 citations

Shelf Life, Food Packaging, Engineering +20