Effects of harvesting methods on physicochemical and microbial qualities of honey - Concepedia

Concepedia

Publication | Open Access

Effects of harvesting methods on physicochemical and microbial qualities of honey

DOI Full Paper Access

51

Citations

21

References

2011

Year

Grace Oluwakemi Babarinde, Samuel Adelani Babarinde, Dorcas Olufunmibi Adegbola, Sinmilolu I. Ajayeoba

Journal of Food Science and Technology

BioenergyFood FermentationAgricultural EconomicsMicrobial EcologyMicrobial QualitiesFood BioprocessingMicrobiologyMedicineFood TechnologyHealth Sciences

References

	Year	Citations

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