G. O. Ogunlakin

Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin

T.Y. Tunde-Akintunde, G. O. Ogunlakin · Energy Conversion and Management · 2010 · 67 citations

Desiccation, Effective Moisture Diffusivity, Agricultural Economics +4

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

G. O. Ogunlakin, Moruf Olanrewaju Oke, Grace Oluwakemi Babarinde et al. · American Journal of Food Technology · 2012 · 59 citations

Food Chemistry, Proximate Composition, Food Physic +5

Mathematical modeling of drying of pretreated and untreated pumpkin

T.Y. Tunde-Akintunde, G. O. Ogunlakin · Journal of Food Science and Technology · 2011 · 44 citations · Full text

Mathematical Modeling, Engineering, Desiccation +2

Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour

Abioye VF, G. O. Ogunlakin, Grace O. Taiwo · Journal of Food Processing & Technology · 2018 · 37 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +10

Quality Evaluation of Biscuit Fortified with Edible Termite (Macrotermes nigeriensis)

G. O. Ogunlakin, Vutthichai Oni, S. A. Olaniyan · Asian Journal of Biotechnology and Bioresource Technology · 2018 · 20 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +5