Folake O. Henshaw

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock et al. · Food Chemistry · 2009 · 308 citations

Agriculture, Crop Sciences, Food Science +12

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

G. O. Olatunde, Folake O. Henshaw, Michael Ayodele Idowu et al. · Food Science & Nutrition · 2015 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw et al. · Journal of Food Quality · 2017 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)

G.O. Fetuga, Keith Tomlins, Folake O. Henshaw et al. · Food Science & Nutrition · 2014 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)

Olayinka Righteous Akinpelu, Micheal Ayodele Idowu, O. P. Sobukola et al. · Food Science and Biotechnology · 2014 · 34 citations

Agriculture, Food Science, Materials Engineering +12