Michael Ayodele Idowu

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

G. O. Olatunde, Folake O. Henshaw, Michael Ayodele Idowu et al. · Food Science & Nutrition · 2015 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)

G.O. Fetuga, Keith Tomlins, Folake O. Henshaw et al. · Food Science & Nutrition · 2014 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Quality Attributes and Storage Stability of Bread from Wheat–Tigernut Composite Flour

Emmanuel Kehinde Oke, Michael Ayodele Idowu, O. P. Sobukola et al. · Journal of Culinary Science & Technology · 2017 · 27 citations

Agriculture, Food Science, Cereal Science +16

Nutritional and functional attributes of mungbean (<scp><i>Vigna radiata</i></scp> [L] Wilczek) flour as affected by sprouting time

Chinelo S. Elobuike, Michael Ayodele Idowu, Abiodun Aderoju Adeola et al. · Legume Science · 2021 · 26 citations · Full text

Agriculture, Agronomy, Food Science +17

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

G.O. Fetuga, Keith Tomlins, Aurélie Bechoff et al. · Greenwich Academic Literature Archive (University of Greenwich) · 2013 · 14 citations

Public Health, Food Science, Public Health Nutrition +10