G.O. Fetuga

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

A.A. Adebowale, M.T. Adegoke, Silifat A. Sanni et al. · American Journal of Food Technology · 2012 · 166 citations

Agriculture, Agronomy, Food Science +16

Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)

G.O. Fetuga, Keith Tomlins, Folake O. Henshaw et al. · Food Science & Nutrition · 2014 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Effect of Variety and Initial Moisture Content on Physical Properties of Improved Millet Grains

A.A. Adebowale, G.O. Fetuga, C.B. Apata et al. · Nigerian Food Journal · 2012 · 25 citations · Full text

Agriculture, Agricultural Engineering, Agronomy +16

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

G.O. Fetuga, Keith Tomlins, Aurélie Bechoff et al. · Greenwich Academic Literature Archive (University of Greenwich) · 2013 · 14 citations

Public Health, Food Science, Public Health Nutrition +10

EFFECT OF SOAKING PRE-TREATMENTS ON NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR

A.A. Adebowale, F.M. Awolala, G.O. Fetuga et al. · Acta Horticulturae · 2013 · 11 citations

Agriculture, Agronomy, Crop Sciences +17