Silifat A. Sanni

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

A.A. Adebowale, M.T. Adegoke, Silifat A. Sanni et al. · American Journal of Food Technology · 2012 · 166 citations

Agriculture, Agronomy, Food Science +16

Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana)

Silifat A. Sanni, N. Theressa, Aniukwu Vivian Ebere · International Journal of Biological Macromolecules · 2017 · 60 citations

Agriculture, Food Science, Nutritional Sciences +13

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2016 · 52 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

Bashirat A. Wahab, A.A. Adebowale, Silifat A. Sanni et al. · Food Science & Nutrition · 2015 · 45 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Chemical composition and pasting properties of iron-fortified maize flour

Silifat A. Sanni, A.A. Adebowale, Ibiyemi Olayiwola et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2008 · 43 citations

Agriculture, Food Science, Nutritional Sciences +16