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Oluwakemi Florence Ekunseitan

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1

Publications

51

Citations

1

H-Index

2016

Active since

Affiliations

University of Greenwich(Current)

Oluwakemi Florence Ekunseitan is an author at University of Greenwich specializing in nutrition, food processing, and food technology.

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Publications per year

2016–2016

1

Publications

1

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2016 · 51 citations

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